WEEKEND SPECIAL
Fiery Garlic Mushrooms (Appetizer)
1995
Golden tempura-fried mushrooms tossed in a bold chili garlic
sauce, balanced with sweet peppers and shallots for the perfect
crispy, spicy bite
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Pesto Chicken Fettuccine
3495
Al dente fettuccine tossed in a rich, house-made pesto sauce,
served with tender grilled chicken skewers and a side of aioli for
the perfect creamy, herby bite
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BREAKFAST (7AM TO 11 AM)
All American Breakfast
2995
Two eggs cooked to your preference, with
your choice of crispy bacon or succulent
chicken sausage and golden home-fried
potatoes.
Unavailable
Home-style Breakfast
2495
Two buttery pancakes drizzled with syrup,
two eggs cooked to your liking, and your
choice of crispy bacon or savoury chicken
sausage
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Breakfast Skillet
2995
Sunny-side-up eggs, diced potatoes,
bell peppers, jalapeños, savory chicken
sausage, and crispy bacon. Topped with
shredded cheese and fresh herbs
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Western Omelette
2995
Two-egg omelette with chicken sausage or
bacon, sautéed onions, green bell peppers,
and melted cheddar cheese
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Salt Fish & Bake
2195
Succulent salted fish (trout) are fried to perfection with
aromatic onions, garlic, and pepper, served with a fluffy,
golden dough bake
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Baigan Choka
1995
Roasted eggplant seasoned with onion, garlic, and pepper,
served with freshly made roti
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Bunjal Shrimp & Roti
2995
Succulent shrimp sautéed with aromatic spices, fresh
tomatoes, and lime, served alongside soft, fluffy roti
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Nutella French Toast Sticks
1995
Creamy Nutella stuffed in fluffy bread, dusted with cinnamon
sugar, and served with fresh berries, maple syrup, and extra
Nutella for dipping
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Sunrise Snapper
1995
Crispy, golden-fried local snapper nestled in a freshly baked rosetta roll. Topped with our signature zesty sauce, crisp lettuce, and a hint of spice from wiri-wiri pepper, this breakfast sandwich is a perfect balance of crunch and tenderness
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STARTERS
Crispy Prawns
5495
Golden half-cut prawns on a fresh bed of lettuce served with our signature spicy sauce
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Appetizer Platter
10995
A flavourful combination of chicken tenders, fish fingers, wings, and home-fried plantains. Served with complementary dipping sauces
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Double- Fried Wings
3995
Wings seasoned with a mix of local peppers, then double-fried for extra crunchiness and topped with homemade BBQ sauce
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Cheesy Garlic Bread
3195
Delicious garlic bread topped with a mouthwatering blend of melted cheeses, butter, fresh garlic, and parsley
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Crunchy Cajun Chicken Strips
2195
Chicken breast tenders fried extra crispy in cajun spices and served with a curry mustard dipping sauce
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Fish Fingers
2495
Mouth-watering deep-fried imported trout served with a tangy ginger garlic sauce
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SOUPS AND SALADS
Caesar Salad Wedge
3995
Crispy bacon bits, boiled eggs, zesty garlic croutons, and parmesan cheese, served on a bed of lettuce with caesar dressing
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New House Salad
2195
Crisp lettuce, chicken, cabbage, carrots, snow peas, cucumber, and
tomatoes, with a creamy tuna, anchovy, caper, and lemon dressing.
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Broccoli Cheddar Soup
2995
A luxurious blend of tender broccoli florets and sharp cheddar cheese simmered to perfection in a rich chicken broth. Topped with crispy bacon bits and a sprinkle of fresh herbs, and served with a slice of focaccia
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MAIN COURSES
Fettuccine Alfredo
2295
Fettucine noodles infused with garlic butter and smothered in heavy cream and parmesan cheese
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The New Grand Coastal Fried Rice
4295
Savor our enhanced Asian-style fried rice, now with tender steak, juicy
shrimp, seasoned chicken, and vibrant veggies for an unforgettable flavor
experience
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Chicken Curry
2795
Served with our homemade roti, spicy dhal, or Demerara white rice
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Torched Plantain Gnocchi with Grilled Shrimp
4995
Sweet plantain dumplings in cream sauce with grilled shrimp and
parmesan
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Prawns Curry
5495
Served with our homemade roti, spicy dhal, or Demerara white rice
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Snapper Stew
4495
Spicy Korean-style red snapper in an aromatic broth with seasonal
vegetables and rice
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Nitsuke-Glazed Pork Belly
5995
Slow-cooked pork belly glazed in a Nitsuke-inspired sauce with mirin and white wine, served with Batayaki butter mashed potatoes. Accompanied by pickled vegetables and garnished with sesame seeds and pak choi
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Peruvian Noodle Stir-Fry
[OPTIONS]
Jumbo prawns are tossed with spaghetti in our signature lomo sauce, along with bell peppers, purple cabbage, and shallots. Finished with sesame seeds and herbs
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GRILLED ITEMS
Cajun Chicken
3995
Herb-marinated breast with signature spice blend
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Prawns
6495
Generously infused with a zesty blend of herbs and spices
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Honey- Sriracha Salmon
8495
Grilled and glazed with our spicy-sweet honey sriracha sauce
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Chilli- Garlic Trout
5495
Seasoned with our unique house blend, grilled and topped with chilli garlic oil
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Grey Snapper
5995
Seasoned with our house blend, grilled, and topped with salsa
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Rib-Eye Steak
17995
Premium-cut steak, freshly seasoned and grilled to perfection. Served
with our signature butter
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SANDWICHES AND WRAPS
Signature Club Sandwich
3495
Crispy bacon strips and tender chicken breast are stacked between layers of fresh lettuce, tomatoes, eggs, and cheese, topped with mayo
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Crispy Chicken Wrap
4195
Crunchy, breaded chicken breast on a bed of lettuce, bacon strips, and American cheese topped with caramelized onions and our signature spicy mayo
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Classic Cheeseburger
5495
Eight oz. of imported Angus beef patty served with mayo and fresh vegetables between two golden brown buns
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BBQ Cheeseburger
5995
8 oz imported Angus beef patty topped with BBQ sauce, juicy bacon strips, melted American cheese, and caramelized onions served on homemade brioche buns
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BBQ Cheeseburger
5995
8 oz. of imported Angus beef patty topped with BBQ sauce, juicy bacon
strips, melted American cheese, and caramelized onions served on
homemade brioche buns
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Chicken Quesadillas
3195
Tender chicken breast, sweet peppers, onions, snow peas, mushrooms,
and eggplant, melted with cheddar cheese, served with zesty salsa and
sour cream
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Gourmet Sliders
4595
Three handcrafted sliders: juicy beef with cheese, grilled chicken, and fried fish, all on sweet potato brioche buns. Served with fresh lettuce, baked tomatoes, and gourmet condiments
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Who Is It?
