LOCAL STARTERS & SHAREABLES (LOCAL)
Seafood Platter
24999
Suitable for at least 4 people. Grilled Salmon, Fish Fingers, Pepper Shrimp,Bangkok Shrimp,Fried Calamari and Fried Plantain
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Steak Bites
9600
2 oz. New York Strip bites, grilled and topped with herb butter,served with seasoned fries
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Jumbo Combo
5999
A collection perfect for sharing:signature wings, onion rings,Tupelo chicken tenders,Southwest spring rolls and your choice of Tomato bruschetta or Potato skins. Served with honey mustard, blue cheese dressing and our house-made barbecue sauce
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Three Combo Tacos
5200
Tradition Mexican, hand size tortillas topped and filling, cabbage slaw, salsa and pineapple.
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Fried Calamari
4700
Golden Fried Calamari served with house Thai Chili sauce
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Southwest Spring Rolls
2500
Crispy spring rolls with black beans,roasted corn,mixed cheddar cheese,red peppers and jalapeños with a guacamole ranch dipping sauce.
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Potato Skins with Bacon
2500
Crispy potato skins filled with our homemade cheese sauce,smoked bacon and green onions, served with a side of sour cream.
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Fish Fingers
2200
Hand-breaded, lightly fried fish fingers served with our signature sauce chipotle aioli.
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Golden Onion Rings
1600
Our signature crispy onion rings perfectly seasoned and served with barbecue and ranch sauce
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BURGERS (LOCAL)
Atomic Burger
6400
Angus 8oz beef patty, topped with fried jalapenos and pepper jack cheese with local lettuce,Vine ripened tomatoes,seasoned onions and chipotle aioli
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Kicker Burger
5800
8oz Angus Beef Patty with a KICK! Basted with our signature Atomic sauce, fresh jalapeños, pepper jack cheese with lettuce, tomato and 2oz chipotle aioli
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ENTREES (LOCAL)
Vegetarian Chowmein
1999
Tossed with red bell peppers, onions and fresh seasonal vegetables
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Jerk Chicken Chowmein
2500
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Cajun Chicken Pasta
2500
Grilled chicken breast with red bell pepper, onions, tossed with pasta in a creamy Alfredo sauce
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Fried Trout and Cook-up Rice
2700
Crunchy fried fish served with Guyanese cook up rice and fresh garden salad.
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Lemon Butter Trout
2700
Served with mash potatoes and sautéed vegetables (side options: cook up rice or chow mein)
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Duck Curry
2900
A rich and aromatic dish featuring tender pieces of duck simmered in a flavorful curry sauce, infused with spices and herbs, offering a tantalizing fusion of savoury and aromatic flavours
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Rata Pasta
[OPTIONS]
An Italian Spin with Bold Jamaican Flavors Infused with Creamy Jerk Sauce,Marinated Jerk Chicken Breast or Jumbo Jerk Shrimp with an Assortment of Bell Peppers topped with Seasoned Parsley
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Pineapple Boat
[OPTIONS]
This Fried Rice is Bursting with Sweet-and-Salty Thai flavours, served with your choice of Chicken, Shrimp or Beef served in a clever pineapple boat
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Cajun Shrimp Pasta
4100
Grilled Cajun shrimp with red bell pepper, onions, tossed with pasta in a creamy Alfredo sauce
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ImPasta
7490
Pasta dish served with 100% plant-based meatballs red bell pepper, and onions, tossed with in a creamy Alfredo sauce.
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Grilled Rack of Lamb
9900
Marinated lamb chops grilled to perfection, coated with a herb panko crust. Served with golden mashed potatoes, stir fried vegetables and drizzled with demi-glaze
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TOMAHAWK STEAK
40000
A premium cut of beef, featuring a long bone, left in to create a dramatic, tomahawk-like presentation
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LOCAL STARTERS & SHAREABLES (INTL.)
Legendary Nachos
4600
Crispy tortilla chips layered with black beans and queso,
topped with fresh pico de gallo, spicy jalapeños, melted
cheddar and Monterey Jack cheese, pickled red onions,
scallions and topped with lime crema.
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Fried Chicken Sliders
2600
Three fried chicken sliders topped with jalapeño coleslaw,
crunchy pickles and spicy honey.
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Little Legends Sliders
5200
Three mini-burgers with cheddar cheese, pork belly,
pickles and Dijonnaise on toasted artisan buns.
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Margherita Flatbread
3900
A blend of mozzarella, Parmesan and Romano cheeses,
topped with Roma tomatoes and fresh basil, drizzled
with cilantro pesto.
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Pepperoni Flatbread
5350
Melted mozzarella, Parmesan and Romano cheeses,
layered with sliced pepperoni and traditional pizza sauce,
topped with a sprinkle of grated Romano cheese.
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Loaded Tots
5999
Golden tater tots layered with pulled pork, cilantro,
pickled onions, lime crema and beer cheese sauce.
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One Night in Bangkok Spicy Shrimp™
4275
Crispy shrimp, tossed in a creamy, spicy sauce,
topped with scallions, served on a bed of coleslaw.
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Wings
[OPTIONS]
Our Signature slow-roasted WINGS tossed in your
choice of sauce and served with celery and blue cheese
dressing.
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SPECIALTY ENTREES (INTL.)
Baby Back Ribs
[OPTIONS]
Seasoned with our signature spice blend, then glazed
with our house-made barbecue sauce and grilled to
perfection, served with seasoned fries, coleslaw and
smokehouse beans.
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Cowboy Ribeye
16535
USDA Choice 16oz bone-in ribeye grilled and topped with
herb butter, served with Yukon Gold mashed potatoes
and fresh vegetables.
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New York Strip Steak
13900
USDA Choice 12oz New York strip steak, grilled and
topped with herb butter, served with Yukon Gold
mashed potatoes and fresh vegetables.
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Famous Fajitas
[OPTIONS]
Classic Tex-Mex-style fajitas, served with fresh Pico de
Gallo, Monterey Jack and cheddar cheese, house-made
guacamole, sour cream and warm tortillas.
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Grilled Salmon
8100
Grilled Norwegian salmon, served with sweet & spicy
mustard glaze, served with Yukon Gold mashed potatoes
and fresh vegetables.
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Twisted Mac, Chicken & Cheese
4300
100% all-natural grilled chicken breast, sliced and served
on cavatappi pasta tossed in a cheese sauce with diced
red peppers.
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Smokehouse BBQ Combo
6500
Slow-cooked Baby Back Ribs and hand-pulled smoked
pork served with our house-made barbecue sauce.
The perfect combinations of our smokehouse specialties,
served with seasoned fries, coleslaw and smokehouse
beans.
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Tupelo Chicken Tenders
2500
Crispy fresh chicken tenders served with seasoned fries,
honey mustard and our house-made barbecue sauce.
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BURGERS (INTL)
Original Legendary® Burger
5300
The burger that started it all!
Fresh steak burger, with bacon,
cheddar cheese, crispy onion ring, leaf
lettuce and vine-ripened tomato.
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BBQ Bacon Cheeseburger (Steak)
5500
Fresh steak burger, seasoned and seared with a signature
spice blend, topped with house-made barbecue sauce,
crispy shoestring onions, cheddar cheese, bacon, leaf
lettuce and vine-ripened tomato.
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The Big Cheeseburger (Steak)
4900
Two slices of cheddar cheese melted on our fresh steak
burger with leaf lettuce, griddled white onion and
Legendary sauce.
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The Impossible™ Burger
4800
100% plant-based vegan patty, topped with cheddar
cheese and a crispy onion ring, served with leaf lettuce
and vine-ripened tomato.
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Surf 8 Turf Burger (Steak)
6100
Our signature steak burger topped with One Night in
Bangkok Spicy Shrimp™ on a bed of spicy slaw.
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The Classic Burger
4100
Two smashed & stacked burgers seared with shaved
white onion to medium-well, with American cheese,
leaf lettuce, vine-ripened tomato, pickles and
Legendary sauce.
*Comes with toasted artisan buns and served with seasoned fries*
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Swiss Mushroom Burger
3900
Two smashed & stacked burgers seasoned and seared
medium-well, with Swiss cheese, sautéed mushrooms,
leaf lettuce, vine-ripened tomato and Dijonnaise.
*Comes with toasted artisan buns and served with seasoned fries*
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Spicy Diablo Burger
4200
Two smashed & stacked burgers seasoned and seared
to medium-well, with pepper jack cheese, chipotle
onions, leaf lettuce, vine-ripened tomato and spicy
mayonnaise.
*Comes with toasted artisan buns and served with seasoned fries*
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SANDWICHES (INTL.)
BBQ Pulled Pork Sandwich
2700
Hand-pulled smoked pork with our house-made barbecue
sauce, served on a fresh toasted bun with coleslaw, pickles
and shoestring onions.
*Served with seasoned fries*
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Fried Chicken Sandwich
3400
Crispy buttermilk-marinated chicken breast with leaf lettuce,
vine-ripened tomato and ranch dressing, served on a fresh
toasted bun.
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Buffalo Chicken Sandwich
3400
Buttermilk-marinated fried chicken tossed with our classic
buffalo sauce with leaf lettuce, vine-ripened tomato and ranch
dressing, served on a fresh toasted bun.
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Grilled Chicken Sandwich
2520
Grilled fresh chicken with melted Monterey Jack cheese,
bacon, leaf lettuce and vine-ripened tomato, served on a fresh
toasted bun with honey mustard sauce.
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SALADS & BOWLS
Steak Cobb Salad
12100
Grilled steak on a bed of fresh mixed greens tossed in
ranch dressing with charred corn, cucumber, hard
boiled egg, bacon, grilled onions, cheddar and
Monterey Jack cheese and diced tomatoes.
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Grilled Noodle Bowl
[OPTIONS]
Ramen noodles tossed in a sesame-soy dressing over a bed of
mixed greens topped with edamame, julienned carrots, red
peppers, cabbage, and scallions, served with grilled
Norwegian salmon (or other meat of your choice).
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Southwestern Bowl
[OPTIONS]
Fajita-spiced chicken (or steak), quinoa corn salad, pico de gallo,
seasoned black beans and red cabbage served on mixed
greens tossed in guacamole ranch dressing.
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Grilled Caesar Salad
[OPTIONS]
Fresh chicken breast grilled (or other meat) and sliced, with
fresh romaine tossed in a classic Caesar dressing,
topped with Parmesan crisps, croutons and shaved
Parmesan cheese.
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DESSERTS (INTL.)
Hot Fudge Brownie
2800
Warm chocolate brownie topped with
vanilla bean ice cream, hot fudge, chocolate
sprinkles, fresh whipped cream and a cherry.
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New York Cheesecake
2400
Rich and creamy NY-style cheesecake served
with a fresh strawberry sauce and fresh
whipped cream.
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Home-made Apple Cobbler
2200
Old-fashioned apple cobbler with warm
Granny Smith apples, baked until golden
brown and topped with vanilla bean ice
cream and caramel sauce.
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Ice Cream
[OPTIONS]
Choose from vanilla bean or rich chocolate.
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Diner-Style Milkshake
1400
Your choice of vanilla bean or rich chocolate
ice cream blended thick and finished with
fresh whipped cream.
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