CHINESE SPECIALTY
Sizzling Angus Ribs with Black Pepper Sauce
6800
Add
Diced Beef Cubes with Black Pepper
6800
Add
Garlic Spare Ribs
4700
Add
Spicy Chicken Cartilage
4500
Add
Spicy Salt Chicken Wings
4500
Add
Spicy Salt Chicken Fillets
4600
Add
Pan Fried Stuffed Tofu with Pork
5000
Add
Pan Seared Green Chilli Pepper
5000
Add
Pork with Chilli Pepper
4600
Add
Stir Fried Choy Sum with Garlic Sauce
3800
Add
Steam Fish with Chilli
4400
Add
Fish Fillet with Spicy Salt
4800
Add
Spicy Alaska King Crab Leg
13000
Add
Lobster with Spicy Garlic
12500
Add
SEAFOOD
Mixed Seafood with Broccoli
4900
Add
Kamboat Seafood Chop Suey
4900
Add
Steamed Mussel with Black Bean Sauce
5200
Add
Steamed Mussel with Garlic Sauce
5200
Add
Squid with Broccoli
4800
Add
Squid in Chilli & Black Bean Sauce
4700
Add
Squid with Spicy Salt
4700
Add
Steamed Prawns in Garlic Sauce (Jumbo)
4460
Add
Steamed Stuff Mushroom with Prawns
5500
Add
Pepper Prawns (Jumbo)
4400
Add
Prawns with Broccoli (Jumbo)
4700
Add
Sweet & Sour Prawns
3900
Add
Prawns with Satay Sauce
3700
Add
Prawns with Garlic Sauce
3700
Add
Prawns with Black Bean Sauce
3700
Add
Diced Prawns with Cashew Nut
4000
Add
'Szechuan' Styled Prawns (Hot & Sour)
3800
Add
Prawns in Sizzling Plate
4000
Add
Fish in Sizzling Plate
3900
Add
Fish with Black Beans Sauce
3660
Add
Sweet & Sour Fish
3700
Add
Fish Ball with Broccoli
4500
Add
Fish ball with Celery & Snow Pea
4500
Add
CHICKEN
Chicken with Pakchoy
3700
Add
Chicken with Broccoli
3800
Add
Sweet & Sour Chicken
3500
Add
Chicken with Pineapple
3600
Add
'Szechuan' Styled Chicken (Hot & Sour)
3600
Add
Chicken Chop Suey
3700
Add
Chicken with Mushrooms
3880
Add
Chicken with Ginger & Scallion
3600
Add
Chicken with Black Bean Sauce
3600
Add
Diced Chicken with Cashew Nut
3800
Add
Steamed Chicken with Mushrooom
4300
Add
Kung Pao Chicken
4100
Add
Chicken in Sizzling Plate
3800
Add
Sweet & Chilli Chicken
3700
Add
BEEF & MUTTON
Kamboat Beef Chop Suey
4500
Add
Beef with Broccoli
4500
Add
'Szechuan' Styled Beef (Hot & Sour)
4100
Add
Beef with Pineapple
4000
Add
Beef with Black Pepper Sauce
4000
Add
Beef with Ginger & Scallion
4000
Add
Beef in Sizzling Plate
4200
Add
Beef with Tomato Sauce
4000
Add
Beef with Black Bean Sauce
4000
Add
Stir Fried Mutton with Scallion
5500
Add
Stir Fried Mutton with Cumin
5500
Add
VEGETABLE
Kamboat Mixed Vegetable
3460
Add
Broccoli in Garlic Sauce
3880
Add
Stir Fried Local Vegetable
2900
Add
Whole Pak choy in Oyster Sauce
3600
Add
Whole Pay Choy in Garlic Sauce
3600
Add
Pak Choy with Mushroom
4100
Add
Mushroom with Oyster Sauce
4400
Add
Mushroom with Local Vegetables
4100
Add
Grilled Bran Curd
4100
Add
Diced Tofu with Spicy Salt
4100
Add
Diced Eggplant with Spicy Salt
4000
Add
PORK
Pork with Broccoli
4080
Add
Sweet & Sour Pork
4000
Add
Pork with Mushroom
4000
Add
Pork with Ginger & Scallion
4000
Add
Pork in Sizzling Plate
4100
Add
Crispy Pork with Snow Pea
4800
Add
Pork with Celery & Snow Pea
4800
Add
Steamed Ribs in Black Bean Sauce
4300
Add
Sweet & Sour Spare Ribs
4300
Add
Lapchung with Broccoli
4800
Add
Lapchung with Snow Pea
4800
Add
Lapchung with Local Vegetables
4800
Add
RICE
Vegetable Fried Rice
1140
Add
Kamboat Vegetable Fried Rice
1860
Add
Kamboat Special Fried Rice
1960
Add
Chinese Fried Rice
1860
Mix in
Add
'Yang-zhou' Fried Rice
2280
Add
Strip Chicken Fried Rice
1800
Add
Strip Chicken & Prawns Fried Rice
2300
Add
Prawns Fried Rice
2300
Add
Seafood Fried Rice
2400
Add
Lapchung Fried Rice
2400
Add
Kamboat Chicken Fried Rice
2200
Add
Kamboat Prawns Fried Rice
2500
Add
Sweet & Sour Chicken Fried Rice
2200
Add
Chicken Fried Rice
1400
Add
Mixed Fried Rice
1500
Add
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