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PF Chang's
PF Chang's - 57 High Street, Kingston, Georgetown, Guyana >>


PF Chang's
P.F. Chang's, the Asian and Chinese cuisine restaurant to celebrate with family & friends in Guyana.

πŸ“ž 6100523
OPENING HOURS
Monday   11:30 - 22:00
Tuesday   11:30 - 22:00
Wednesday   11:30 - 22:00
Thursday   11:30 - 22:00
Friday   11:30 - 23:00
Saturday   11:30 - 23:00
Sunday   16:00 - 23:00


LOCATION
PF Chang's - 57 High Street, Kingston, Georgetown, Guyana >>




P.F. Chang's, the Asian and Chinese cuisine restaurant to celebrate with family & friends in Guyana. Registered 26 Nov 2024


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PREORDERS ONLY | PF CHANG'S CLOSED |

MENU ITEMS

PRICE MAY DIFFER DUE TO MENU CHANGES
EXCLUSIVE VAT 18%

APPETIZERS
 
DIM SUM
 
SALADS & SOUPS
 
SUSHI
 
MAIN ENTREES - CHICKEN
 
MAIN ENTREES - BEEF
 
MAIN ENTREES - SEAFOOD
 
MAIN ENTREES - VEGETARIAN
 
NOODLES & RICE
 
DESSERT
 


APPETIZERS

Chang's Chicken Lettuce Wraps
4500
A secret family recipe and our signature dish. Enough said
  Add  

Chang's Vegetarian Lettuce Wraps
4500

A secret family recipe and our signature dish. Enough said.
  Add  

BBQ Pork Spare Ribs (6)
6000
Slow-braised pork ribs wok-seared with a tangy asian barbecue sauce
  Add  

Northern-Style Pork Spare Ribs (6)
6000
Slow-braised pork ribs with dry rub five-spice seasoning
  Add  

Edamame
3000
Steamed to order, tossed with kosher salt.
  Add  

Crispy Green Beans
3000
Tempura-battered, signature spicy dipping sauce.
  Add  

Tempura Calamari
5000
Crisp calamari, hunan salt, wasabi aioli dipping sauce
  Add  

Chili-Garlic Green Beans
4000
Fiery red chili sauce, fresh garlic, Sichuan preserves.
  Add  

Dynamite Shrimp
4000
Tempura-battered, tossed with a sriracha aioli.
  Add  



DIM SUM

Hand-Made Chicken Dumplings (6)
3000
Pan-fried or steamed, light chili sauce drizzle
  Add  

Hand-Made Shrimp Dumplings (6)
3500
Pan-fried or steamed, light chili sauce drizzle
  Add  

Vegetable Spring Rolls (3)
3000
Crispy rolls with julienned veggies, sweet chili dipping sauce.
  Add  

House-Made Pork Egg Rolls (2)
2500
Hand-rolled with julienned veggies, sweet and sour mustard sauce.
  Add  

Hand-Folded Crab Wontons (6)
4500
Creamy crab filling, bell pepper, green onion, spicy plum sauce.
  Add  



SALADS & SOUPS

Thai Peanut Salad
[OPTIONS]
Nappa cabbage, cucumber, celery, peppers, peanuts, crispy noodles, thai peanut dressing.
  Add  

Asian Caesar Salad
[OPTIONS]
Romaine, parmesan, toasted sesame seeds, wonton croutons.
  Add  

Wonton Soup
[OPTIONS]
Savory broth, chicken wontons, shrimp, chicken, mushrooms.
  Add  

Egg Drop Soup
[OPTIONS]
Velvety broth, julienned carrots, green onion.
  Add  



SUSHI

Dragon Roll
4500
Signature california roll,spicy tuna, red chilis.
  Add  

Dynamite Roll
5000
Tempura-battered shrimp, signature california roll, sriracha aioli, umami sauce, smoked tableside.
  Add  

Spicy Crab Spheres
6000
Crab, cream cheese, avocado, sriracha aioli.
  Add  

Samba Roll
4000
Carrots, jalapeno, paneer.
  Add  

Shrimp Tempura Roll
4500
Tempura shrimp, kani kama, cucumber, avocado, umami sauce.
  Add  

Zen Garden Roll
3500
A vibrant blend of cucumber, pickled carrots, cream cheese and jalapenos, with dynamite sauce and a crunchy blend with tofu.
  Add  



MAIN ENTREES - CHICKEN

Chang's Spicy Chicken
5500
Signature sweet-spicy chili sauce, green onion.
  Add  

Crispy Honey Chicken
5500
Lightly battered, tangy honey sauce, green onion.
  Add  

Sweet & Sour Chicken
4500
Sweet & sour sauce, pineapple, onion, bell peppers.
  Add  

Ginger Chicken with Broccoli
5400
Ginger-garlic aromatics, green onion, steamed broccoli.
  Add  

Kung Pao Chicken
4500
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers.
  Add  

Orange Chicken
6000
Lightly battered, sweet citrus chili sauce, fresh orange slices.
  Add  

Sesame Chicken
5000
Sesame sauce, broccoli, bell peppers, onion.
  Add  



MAIN ENTREES - BEEF

Mongolian Beef
7500
Sweet soy glaze, flank steak, garlic, snipped green onion.
  Add  

Pepper Steak
6750
Pepper-garlic sauce, flank steak, onion, bell pepper.
  Add  

Beef with Broccoli
6900
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.
  Add  



MAIN ENTREES - SEAFOOD

Crispy Honey Shrimp
6000
Lightly battered, tangy honey sauce, green onion.
  Add  

Salt & Pepper Prawns
9000
Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter.
  Add  

Red Chili Buttery Shrimp
7600
Shrimp, onions, peppers, noodles.
  Add  

Kung Pao Shrimp
6998
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers.
  Add  

Miso Glazed Salmon
8498
Grilled salmon, broccoli, mushrooms, garlic-ginger aromatics, miso glaze.
  Add  



MAIN ENTREES - VEGETARIAN

Ma Po Tofu
6500
Crispy silken tofu, spicy red chili sauce, steamed broccoli.
  Add  

Buddha Feast
5500
Crispy tofu, savory sauce, green beans, shiitakes, broccoli, carrots.
  Add  

Stir-Fried Eggplant
2800
Chinese eggplant, sweet chili soy glaze, green onion, garlic.
  Add  



NOODLES & RICE

Singapore Street Noodles
5700
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables.
  Add  

Pad Thai
[OPTIONS]
Rice noodles, thai spices, tofu, green onion, peanuts.
  Add  

Signature Lo Mein
[OPTIONS]
Wok-tossed noodles, mushrooms, asian vegetables, savory soy sauce.
  Add  

Fried Rice
[OPTIONS]
  Add  



DESSERT

Banana Spring Rolls
3800
Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream.
  Add  

The Great Wall of Chocolate
6500
Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips.
  Add  

Lemon Pie
3500
  Add  

Emperor's Delight
3800
Warm milk cake, tamarind crème, candied ginger, vanilla ice cream.
  Add