APPETIZERS (CONTINENTAL)
Wings
3500
Beloved snack or appetizer, known for their crispy exterior and juicy, flavorful meat. Seasoned to perfection and served with a range of sauces.
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Coconut Shrimp
9000
Golden-brown with a crispy, coconut-crusted exterior. The prawns have a delightful, tropical appearance with the white coconut flakes contrasting against the golden coating. They are served hot and tangy coconut sauce.
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Katsu Sliders
4800
Crispy katsu chicken with the tangy, sweet crunch of the green apple slaw. The katsu sauce adds an extra layer of umami and sweetness, while the slaw provides a refreshing and slightly tangy contrast.
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Parma Chicken Tenders
3800
Deep Fried tenders topped with Marina, loaded with cheese & served with house made comeback sauce.
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Onion Rings
3000
A popular snack or side dish made by coating onion slices in breadcrumbs and deep-frying them until crispy and golden brown. Often served with dipping ranch and BBQ Sauce.
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Fish Fingers
3500
Fish fingers (fish sticks) are breaded and fried. They have a crispy outer coating and a tender, flaky inside. And is served with tartar sauce.
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APPETIZERS (INDIAN)
Samosa
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Flakey Pastry Stuffed with potato and spices, or tempered lamb mince fried will crispy..
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Nanza
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A Combination of Curry Naan and Pizza
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Tandoori Wings
3500
Succulent chicken wings spice marinated and cooked in tandoor served with mint chutney.
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Chicken Tikka
3800
Succulent of chicken spice marinated and cooked in the tandoor, served with miny chutney.
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Amritsari Fish
3600
Spice Marinated and battered fish deep fried served with curry Aioli.
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Tandoori Prawns
6000
Are marinated prawns (shrimp) cooked in a tandoor (clay oven) or grill, giving them a smoky flavor. The marinade typically includes yogurt, garlic, ginger, lemon juice, and a mix of spices like garam masala, turmeric, chili powder, and cumin. The prawns absorb the flavors, resulting in a juicy, tender dish with a vibrant red color. Served with mint chutney.
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APPETIZERS (ITALIAN)
Fritto Misto
8500
Fritto Misto Is a classic Italian dish. It typically features a variety of seafood include shrimp, calamari (squid rings) all coated in a light batter and fried to a crispy perfection. Served with tartar sauce.
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Chicken Crostini
3000
Is a tasty appetizer made with toasted bread slices topped with a flavorful chicken mixture. The chicken is often seasoned and cooked, then shredded or chopped and mixed with ingredients like bell pepper or mayonnaise. The mixture is then spread on crisp, toasted baguette slices.
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Stuffed Beef Rulard
4200
Is a savory and elegant appetizer featuring tender beef rolled around a flavorful stuffing.
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Balsamic Tomato Bruschetta
3000
Is A classic Italian appetizer that features a vibrant combination of ripe tomatoes, fresh basil, and a tangy balsamic glaze, all served on crispy toasted bread.
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Spicy Mushroom
3800
Is a flavorful dish made with mushrooms sautéed in a spicy, savory sauce, often using ingredients like garlic, soy sauce, and various spices. A fusion cuisine, that is made dry and comes with a coleslaw and crispy tortilla chips.
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APPETIZERS (THAI)
Drums of Heaven
5000
Tantalizing crispy fried chicken lollipop, coated in a savory and spicy sauce. The perfect balance of heat and umami make it irresistible.
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Thai Crabcakes
5000
A delightful fusion of crab meat, Thai herbs, and spices, lightly pan-fried to golden perfection, served with sweet chili sauce.
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Thai Sticky Pork Ribs
6500
These tender, succulent ribs are slow cooked to perfection, then glazed with a rich and aromatic sauce. Garnished with fresh cilantro and a sprinkle of toasted sesame seeds.
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Poh Pai Springrolls
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A delightful appetizer featuring a delicate blend of fresh vegetables and aromatic herbs wrapped in a thin, translucent rice paper. Served with a side of tangy tamarind dipping sauce and a sprinkle of crushed peanuts.
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Tom Yum Soup
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Savor the vibrant essence of Thailand with our Tom Yam Soup with choice of meat. This classic Thai soup features a fragrant broth crafted from lemongrass, kaffir lime leaves, and galangal, delivering a tantalizing balance of spicy, sour, and savory flavors. Finished with a hint of fish sauce and topped with fresh cilantro.
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MAINS (CONTINENTAL)
Black Heart Pasta
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Our chef's special penne pasta tossed in a creamy garlic sauce with mushrooms, sundried tomatoes and black olives.
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Rib-Eye with Spinach Dip
15000
The robust, beefy taste of the 16oz ribeye steak, seasoned simply to enhance its natural flavors. The mashed potatoes are creamy and buttery, while the vegetables provide a crisp, flavorful contrast. Fresh herbs and optional add additional layers of taste.
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Salmon
8600
The salmon has a crispy, caramelized exterior and a moist, flaky interior. The mashed potatoes are smooth and creamy, while the vegetables are crisp-tender. The combination of these textures makes for a satisfying and well-rounded meal.
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Big Buff Daddy
7500
A towering creation with 2 juicy beef patties, melted cheese, fresh vegetables, and your choice of toppings all nestled between a soft, toasted bun. The burger is garnished with a slice of pickle and a sprig of lettuce, making it visually appealing and mouth-watering.
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Garlic Pork Chop
9500
A dish where pork chops are seasoned and cooked with garlic. Grilled with herbs and spices. It's a simple but flavorful meal, often served with sides like mashed potatoes and vegetables.
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Southern Grill Chicken
5500
The chicken has a smoky and slightly spicy flavor from the grill and seasoning, while the chili cilantro sauce adds a fresh, tangy, and spicy kick. The rice provides a neutral base that balances the strong flavors of the sauce and chicken.
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Snapper Veracruz
6000
Grilled snapper with salsa and Aglio Olio Pasta.
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Nashville Chicken Burger
4800
Grilled snapper with salsa and Aglio Olio Pasta.
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Classic Jack
4500
A towering creation with a juicy beef patty, melted cheese, fresh vegetables, and toppings all nestled between a soft, toasted bun.
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Hakka Fried Rice
4500
Is an Indo-Chinese dish with stir-fried rice, beef, chicken, shrimp, and egg. It has bold flavors from soy sauce, garlic, ginger, and chili, giving it a smoky, slightly spicy taste.
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MAINS (INDIAN)
Rogan Josh (CURRIES)
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A classic Kashmiri dish with tender slow-cooked meat and spices, simmered to perfection. A true taste of Kashmiri cuisine.
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Nizami (CURRIES)
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A rich cashew gravy mildly spiced, served with tandoor roasted meat.
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Kadhai (CURRIES)
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A bold, flavorful dish cooked in a traditional Indian wok called kadhai, offering a delightful balance of heat and spice.
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Butter Chicken (CURRIES)
4800
A classic North Indian dish with succulent chunks of chicken tikka served in a rich makhni gravy.
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Chicken Kolhapuri (CURRIES)
5100
A spicy, flavorful Indian curry from Kolhapur, Maharashtra. It features chicken cooked in a rich, aromatic gravy made with roasted spices, coconut, and a mix of chili peppers, garlic, and ginger. The dish has a deep, bold flavor with heat from the spices.
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Andhra Style Chicken Curry (CURRIES)
5000
A spicy and tangy curry from the Andhra Pradesh region of India. It's known for its rich flavor, with a combination of fresh ground spices, curry leaves, ginger, garlic, and green chilies. The use of tomatoes adds a tangy depth, while the curry is often quite fiery, reflecting the bold taste of the region.
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Saag Gosht (CURRIES)
6500
A flavorful North Indian dish made with tender pieces of meat cooked in a spiced, thick leafy green gravy. The saag refers to the blend of spinach which is cooked down and mixed with the meat. The dish is rich in flavor, with a balance of earthy greens, warming spices, and savory meat.
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Malai Chicken (CURRIES)
5300
A creamy, rich chicken dish with a smooth, flavorful gravy made from heavy cream and mild spices. The chicken is marinated in a mixture of cream, yogurt, and spices like garam masala, ginger, garlic, and cardamom, then cooked until tender in the creamy sauce. It’s a deliciously mild and indulgent dish.
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Keralan Fish Curry (CURRIES)
6000
A traditional dish from Kerala, India, known for its tangy, spicy, and aromatic flavors. The curry is made with fresh fish, cooked in a base of coconut milk, tamarind, and a variety of spices like mustard seeds, curry leaves, turmeric, and red chili powder.
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Biryani
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Biryani is a flavorful and aromatic rice made with basmati rice, spices, and marinated meat (chicken, lamb, beef, or seafood) or vegetables. It is layered and cooked using the dum method, giving it a rich taste and fragrant aroma. Served with raita.
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Jeera Rice
1600
Jeera Rice is a simple and aromatic Indian dish made with basmati rice and cumin seeds (jeera).
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Daal Fry
1700
Daal fry is a flavorful Indian dish made with lentils (usually toor dal or moong dal) cooked until soft and then tempered with onions, tomatoes, garlic, and spices.
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Daal Tadka
6300
Daal tadka is a popular Indian lentil dish made with cooked lentils (typically toor dal or moong dal) that are tempered with cumin, garlic, onions, tomatoes, and spices.
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Daal Makhani
6400
Daal Makhani is a rich and creamy North Indian lentil dish made with black lentils (urad dal) and kidney beans (rajma), slow cooked with butter, cream, tomatoes, and aromatic spices. It has a smooth, velvety texture and a deep smoky flavor.
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Aloo Gobi
3000
Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and aromatic spices. It can be dry.
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Naans
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Naan is a soft, pillowy Indian flatbread traditionally cooked in a tandoor (clay oven).
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MAINS (ITALIAN)
Creamy Rose Pasta
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Is a delicious fusion of creamy and tangy flavors. It combines a rich, creamy tomato sauce with a hint of spiciness and a smooth texture. The sauce is made with tomatoes, cream, garlic, and Parmesan cheese, often flavored with herbs like basil or oregano.
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Classic Carbonara
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Features a creamy, slightly glossy pasta with a rich, golden color. The bacon adds a crispy texture and savory bits throughout, while the grated cheese and freshly ground black pepper often top the dish for a finishing touch.
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Chicken Picata
5000
Is a classic Italian-American dish known for its bright, tangy lemon and caper sauce. It's a quick and elegant dish that combines tender chicken with a flavorful, slightly tangy sauce.
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Herb Crusted Lamb Chop
11000
Is a sophisticated and flavorful dish where tender lamb chops are coated with a fragrant mixture of herbs and spices, grilled to perfection.
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Pizza Margherita
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Is a classic Italian pizza renowned for its simplicity and use of fresh, high-quality ingredients. It's a celebration of the basic flavors of tomato, mozzarella, and basil, representing the colors of the Italian flag.
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Eggplant Parmigiana
5000
A classic Italian dish featuring layers of crispy breaded eggplant, rich tomato sauce, and melted cheese. It’s a comforting, hearty dish.
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MAINS (THAI)
Khao Pad
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A classic Thai fried rice dish that's both satisfying and versatile. Made with fragrant jasmine rice stir-fried to perfection. Garnished with fresh cilantro and lime, wedges and topped with a sprinkle of green onions and crispy shallots.
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Thai Drunken Noodles (Pad Kee Mao)
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Dive into the bold and vibrant flavors of our Thai Drunken Noodles. This irresistible stir-fry features wide, chewy rice noodles wok-tossed with a robust blend of savory soy sauce, spicy Thai chilies, and aromatic garlic. Garnished with fresh basil.
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Pad Thai
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Discover the quintessential flavors of Thailand with our Pad Thai, a beloved street food classic. This savory stir-fry features rice noodles wok-tossed with a flavorful blend of tamarind paste, fish sauce, and palm sugar, creating a perfect harmony of sweet, tangy, and salty notes. Served with a side of lime wedges and additional crushed peanuts.
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Thai Red Curry
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Delight in the rich, aromatic flavors of our Thai Red Curry. This classic dish features a creamy, coconut-based curry sauce infused with a blend of vibrant red curry paste. Served with a side of jasmine rice.
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Thai Green Curry
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Immerse yourself in the vibrant flavors of our Thai Green Curry. This exquisite dish features a lush, aromatic green curry sauce made from a blend of fresh green paste, combined with creamy coconut milk for a rich, silky texture. Served with a side of jasmine rice.
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