DINNER MENU - MAIN COURSE (FROM 4PM)
Tropical Pineapple Prawns
6000
Jumbo prawns sautéed to perfection in a luscious tropical pineapple sauce.
Comes with TWO sides!
  Add  
EL Dorado Golden Ribeye Steak (Imported)
12000
A 12oz. choice certified angus beef ribeye steak, seasoned and grilled to your preference, topped with an opulent 24-karat edible gold sheet.
Comes with TWO sides!
  Add  
New York Striploin (Imported)
6600
A 8oz. tender and flavorful imported striploin steak, cooked to your preference on the grill.
Comes with TWO sides!
  Add  
Rack of Lamb
10000
Succulent New Zealand rack of lamb marinated with herbs and green spices, grilled to tender perfection and coated with our chef's special breading.
Comes with TWO sides!
  Add  
Pan Seared Norwegian Salmon
6000
Fresh Norwegian salmon fillet delicately seasoned and grilled to perfection and served with a honey glaze.
Comes with TWO sides!
  Add  
Herbed Grilled Chicken Breast
3500
Chicken Breast marinated in herbs and spices, grilled to your preference.
Comes with TWO sides!
  Add  
Rasta Pasta
3000
A vibrant and flavorful pasta dish tossed with a medley of bell peppers, onions, and Caribbean spices in a creamy sauce and served with a garlic crostini.
  Add  
Tropix Fettuccine Pasta
3000
Tender fettuccine pasta tossed in a rich and creamy Alfredo sauce with parmesan cheese and topped with a garlic crostini.
  Add